We're about 3 weeks into our flatbreads journey and our current process seems to be the easiest, mega-tastiest and most bear-market friendly breads that require no yeast, no proofing and no baking. - The ultimate nomad grub if you ask me....
This AM we decided to fill them with scrambled eggs, chopped tomatoes and a generous drizzle of Siracha... let's go!
Will post the full recipe soon. Stay tuned!<3