dayleeo

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We're about 3 weeks into our flatbreads journey and our current process seems to be the easiest, mega-tastiest and most bear-market friendly breads that require no yeast, no proofing and no baking. - The ultimate nomad grub if you ask me....

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This AM we decided to fill them with scrambled eggs, chopped tomatoes and a generous drizzle of Siracha... let's go!

Will post the full recipe soon. Stay tuned!<3

Much love,
Dayleeo